SAT BAY - Special REC FIRE (Limits Apply See RSOs)

Range open from 09:00 AM to 1:00PM

 

- The weather is slated to be 76-90 degrees and partly cloudy.  Dress appropriately and tailor your range gear to the weather forecast.  Bring plenty of water.

 

- Sign in upon arrival. Ensure you have your membership cards to display to the RSOs. Guests must report to the Clubhouse to obtain a Guest Range Pass prior to coming to the Range.

 

- Safety Briefing must be received by all attendees before shooting. The first safety brief will be targeted for 0900 behind Bay 1. Subsequent safety briefs will be provided to shooters upon arrival.

 

- Rec fire in Bay 1 is bring your own targets.  The QSC does not provide any targetry.

 

- We may have to go cold as needed to deconflict with Ironman as they are holding a match.  Matches have priority over rec fire.  Shooters may not handle firearms or fire while Ironman is downrange of their firing line.

 

- We will try to call a cease fire every 30-45 minutes or as needed if there are only a few shooters. Pay close attention to the instructions of the RSOs. 

 

- All firearms must be brought to the range cased. Do not uncase and case weapons unless on the firing line AND the line is in Hot status

 

- Holster drawing of firearms is at the discretion of the RSO Team and will be determined by their assessment of risk. RSO decision is not subject to debate.

 

Steel Targets: 

Minimum engagement distances for portable ballistic steel targets:

Pistol:                                      10 yards          (8 meters)

Shotgun (birdshot):                 11 yards          (10 meters)

Shotgun (slugs):                      55 yards          (50 meters)

Rifle caliber up to 7.62:          110 yards        (100 meters)

Rifle caliber .300WM             320 yards        (300 meters)

 

- We are targeting a cold time of after noon. All shooters regardless of when they leave will police all spent casings, trash, and refuse. If you brought it with you it leaves with you.

Event Date(s): 

Sat, 08/27/2022 - 09:00 to 13:00